James Martin tomkin tomato pasta

James Martin’s Tomkin tomato penne

Our Extra Special pumpkin-shaped Tomkin tomatoes are perfect for this classic pasta dish

By , 16 September 2016
James Martin’s Tomkin tomato penne
  • Ready in: 20 mins
  • Serves: 6
  • Price: per serving

Nutritional Info
Each 244g serving contains
  • Cals 327
  • Fat 9
  • Sat Fat 1.5
  • Sugar 4.1
  • Salt 0.02
of your reference intake.
Typical energy values per 100g: 561kJ/134kcal.
  • 1 x 500g Asda Fresh Egg Penne pasta
  • 2 x 220g Asda Extra Special Tomkin tomatoes, halved
  • 50ml Olive Oil
  • A few sprigs of fresh thyme, leaves only
  • 3 cloves garlic, roughly chopped
  • 1 bunch fresh basil
  • In a large frying pan, heat the oil over a medium heat. Add the tomatoes, garlic, thyme and half the basil; season to taste. Cook for 10 mins, then crush the mixture with a wooden spoon.

  • Meanwhile, cook the pasta according to pack instructions, drain, reserving a few tablespoons of the water to loosen the sauce, if needed. Add the pasta to the tomato sauce and stir. Serve garnished with the remaining basil.