James Martin stuffed layered loaf

James Martin’s stuffed layered loaf

Perfect to pack up in a picnic, this is a hearty, impressive dish to share with friends

By , 13 June 2016
James Martin’s stuffed layered loaf
  • Ready in: 35 mins
  • Serves: 6
  • Price: 81p per serving

Shop Ingredients

Nutritional Info
Each 314 serving contains
  • Energy 523KJ 393KCAL
    20%
  • Sugars low
    7.2g
    8%
  • Fat high
    23.9g
    34%
  • Saturates med
    6.0g
    30%
  • Salt med
    1.26g
    21%
of your reference intake.
Typical energy values per 100: 523kJ/125kcal.
Ingredients
Method
  • Put the peppers, courgette, and aubergine onto a baking tray, drizzle with olive oil and bake for 20 minutes at 200c/180C Fan/ Gas 6.

  • Slice off the top of the loaf, then brush the inside of the loaf with the pesto.

  • Shred the chicken and then layer up all the ingredients. Replace the 'lid' of the loaf and press tightly down until the loaf is full.

  • Wrap tightly in clingfilm and refrigerate for at least 1-2 hours.

  • Cut into slices and serve.