Jameson Irish Coffee
Be the first to rate this recipe
- 1tsp demerara sugar
- 40ml Jameson Irish Whiskey Caskmates Stout Edition
- 100ml warm-brewed dark-roast coffee
- 2tbsp double cream, very lightly whipped
- Whole nutmeg (or ground nutmeg, if preferred)
Stir together the sugar, whiskey and coffee in a small mug or warmed glass until the sugar has dissolved.
Gently pour lightly whipped double cream over the coffee using the back of a spoon to allow it to float on top. If it mixes in, don’t worry – the drink will taste just as delicious! Grate (or sprinkle) over a little of the nutmeg to top before serving.
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.