Jameson stout lifestyle

Jameson Irish Coffee

This craft spin on the after-dinner favourite is made using Jameson Irish Whiskey that has been finished in stout-seasoned barrels

, 21 October 2020

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Jameson Irish Coffee
  • 10 Mins

  • Serves: 1

  • Price: £1.76 per serving

Ingredients
  • 1tsp demerara sugar
  • 40ml Jameson Irish Whiskey Caskmates Stout Edition
  • 100ml warm-brewed dark-roast coffee
  • 2tbsp double cream, very lightly whipped
  • Whole nutmeg (or ground nutmeg, if preferred)
Method
  • Stir together the sugar, whiskey and coffee in a small mug or warmed glass until the sugar has dissolved.

  • Gently pour lightly whipped double cream over the coffee using the back of a spoon to allow it to float on top. If it mixes in, don’t worry – the drink will taste just as delicious! Grate (or sprinkle) over a little of the nutmeg to top before serving.

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