Japanese-style salmon

Japanese-style salmon

The Japanese flavours in this dish complement the salmon beautifully

, 21 September 2015

(1 vote)

Japanese-style salmon

  • 40 Mins

  • Serves: 2

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Nutritional Info
Each 183g serving contains

  • Energy

    1619KJ

    387KCAL

    19%

  • Fat

    19.4g

    med

    28%

  • Saturates

    4.4g

    med

    22%

  • Sugars

    8.3g

    low

    9%

  • Salt

    2.50g

    high

    42%
of your reference intake.
Typical energy values per 100g: 885kJ/211kcal.
Ingredients
  • 6 tbsp dark soy sauce
  • 2 tbsp sherry
  • 1 tbsp lemon juice
  • 1 level tbsp brown sugar
  • 280g pack Asda Salmon Fillets
  • Steamed pak choi, to serve
  • Rice, to serve
  • Fresh coriander, to serve
Method

  • Soak 2 bamboo skewers in water for 30 minutes. Mix the soy sauce, sherry, lemon juice and brown sugar together in a bowl and place the salmon in to marinate. Refrigerate for 30 minutes.

  • Thread the fish onto the skewers. Grill for 5 minutes under a medium heat. Serve with steamed pak choi, rice and fresh coriander. Use any leftover marinade for dipping.