
Japanese-style salmon
21 September 2015
,
(1 vote)
Nutritional Info
Each 183g serving contains
-
Energy
1619KJ
387KCAL
19% -
Fat
19.4g
med
28% -
Saturates
4.4g
med
22% -
Sugars
8.3g
low
9% -
Salt
2.50g
high
42%
of your reference intake.
Typical energy values per 100g: 885kJ/211kcal.
Ingredients
- 6 tbsp dark soy sauce
- 2 tbsp sherry
- 1 tbsp lemon juice
- 1 level tbsp brown sugar
- 280g pack Asda Salmon Fillets
- Steamed pak choi, to serve
- Rice, to serve
- Fresh coriander, to serve
Method
Soak 2 bamboo skewers in water for 30 minutes. Mix the soy sauce, sherry, lemon juice and brown sugar together in a bowl and place the salmon in to marinate. Refrigerate for 30 minutes.
Thread the fish onto the skewers. Grill for 5 minutes under a medium heat. Serve with steamed pak choi, rice and fresh coriander. Use any leftover marinade for dipping.