Japanese-style salmon

Japanese-style salmon

The Japanese flavours in this dish complement the salmon beautifully.

By , 21 September 2015
Japanese-style salmon
  • Ready in: 40 mins
  • Serves: 2
  • Price: £1.81 per serving
Nutritional Info
Each 183g serving contains
  • Fat med
    19.4g
    28%
  • Saturates med
    4.4g
    22%
  • Sugars low
    8.3g
    9%
  • Salt high
    2.5g
    42%
  • Energy 1620KJ 387KCAL
    19%
of your reference intake.
Typical energy values per 100g: 885kJ/211kcal.
Ingredients
  • 6 tbsp dark soy sauce
  • 2 tbsp sherry
  • 1 tbsp lemon juice
  • 1 level tbsp brown sugar
  • 280g pack Asda Salmon Fillets
  • Steamed pak choi, to serve
  • Rice, to serve
  • Fresh coriander, to serve
Method
  • Soak 2 bamboo skewers in water for 30 minutes. Mix the soy sauce, sherry, lemon juice and brown sugar together in a bowl and place the salmon in to marinate. Refrigerate for 30 minutes.

  • Thread the fish onto the skewers. Grill for 5 minutes under a medium heat. Serve with steamed pak choi, rice and fresh coriander. Use any leftover marinade for dipping.