Jelly-with-frozen-yogurt

Jelly with frozen yogurt

A great recipe for getting little ones started, this lets you use lots of lovely fresh fruit too

By , 25 July 2017

(21 votes)

Jelly with frozen yogurt

  • 20 Mins

  • Serves: 4

Nutritional Info
Each 376g serving contains

  • Energy

    708KJ

    169KCAL

    8%

  • Fat

    0.4g

    low

    1%

  • Saturates

    0.0g

    low

    0%

  • Sugars

    26.7g

    med

    30%

  • Salt

    0.11g

    low

    2%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 188kJ/45kcal.
Ingredients
  • 300g strawberries
  • 1 small orange
  • 2tbsp Asda Reduced Sugar Strawberry Jam
  • 400g fat-free Greek-style yogurt
  • 4 leaves gelatine
  • 525ml clear apple juice
  • 125g blueberries
  • 125g raspberries
Method

  • Pick the green bits off the strawberries and put them in a bowl. Grate the zest from the orange and add to the bowl. (You can eat the orange afterwards.)

  • Add the jam and mash with a fork. Stir in the yogurt. Put in a container, cover with clingfilm and freeze for at least 6 hrs.

  • To make the jelly, soak the gelatine in cold water for 5 mins. Remove from the bowl and squeeze out excess water. Put the gelatine in a small pan with 100ml apple juice and heat very gently until it melts – make sure it doesn’t start to boil. Take off the heat and pour into a large bowl. Mix in the rest of the apple juice.

  • Divide the jelly between 4 plastic glasses and leave until cold. Stir in the berries then chill in the fridge for 3 hrs or until completely set. Serve the jelly with the frozen yogurt.