Jumbo chocolate n cream cookie

Jumbo chocolate ’n’ cream cookie

Milk’s favourite cookie? Giant biscuits combined with creamy frosting equals a monster-sized American treat

By , 28 January 2020

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Jumbo chocolate ’n’ cream cookie

  • Cook: 40 Mins
    plus cooling

  • Serves: 16

Nutritional Info
Each 83g serving contains

  • Energy

    1570KJ

    375KCAL

    19%

  • Fat

    20.5g

    high

    29%

  • Saturates

    11.9g

    high

    60%

  • Sugars

    30.1g

    high

    33%

  • Salt

    0.16g

    low

    3%
of your reference intake.
Typical energy values per 100g: 1891kJ/452kcal.
Ingredients
  • 225g unsalted butter, softened, plus extra for greasing
  • 200g caster sugar
  • 50g soft light brown sugar
  • 2 medium eggs, beaten
  • 1tsp vanilla extract
  • 200g plain flour
  • 75g Dr. Oetker Fine Dark Cocoa Powder, sifted
  • 1tsp baking powder
  • 400g tub Asda Vanilla Flavour Frosting
  • 50g Extra Special Peruvian Dark Chocolate, melted
Method

  • Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease 2 x 23cm fluted loose-bottomed flan tins.

  • Using an electric whisk, cream together the butter and both sugars until light and fluffy. Add the eggs and vanilla extract and beat until combined.

  • In a separate bowl, sift together the flour, cocoa and baking powder.

  • Gradually add the flour mixture to the egg mixture and mix until well combined. Divide the mixture between the tins and press out to the edges with the back of a spoon.

  • Bake for 20 mins, then allow to cool completely in the flan tins.

  • Turn the cookies out and transfer 1 to a serving plate. Cover with the frosting, then arrange the other cookie on top. Decorate with the melted chocolate, then leave to set completely before serving.