Naan-pizza-with-roast-beef

Keema cheat’s naan pizza with roast beef

Leftovers get an Indian-inspired makeover

By , 06 December 2017

(1 vote)

Keema cheat’s naan pizza with roast beef
  • 25 Mins
  • Serves: 8
  • Price: £1.72 per serving
Nutritional Info
Each 156g serving contains
  • Energy

    1044KJ

    250KCAL

    13%
  • Fat

    8.3g

    med

    12%
  • Saturates

    3.3g

    med

    17%
  • Sugars

    3.9g

    low

    4%
  • Salt

    0.34g

    low

    6%
of your reference intake.
Typical energy values per 100g: 669kJ/160kcal.
Ingredients
  • 1tsp rapeseed oil
  • 1 red onion, finely sliced
  • 2 cloves garlic, finely sliced
  • 200-300g leftover cooked roast beef, finely shredded
  • 1tsp ground cumin
  • 1tsp garam masala
  • 1 leftover cooked carrot, finely chopped
  • 1 leftover cooked parsnip, finely chopped
  • 8 leftover cooked Brussels sprouts, finely shredded
  • 50g frozen peas
  • 2 Asda Garlic & Coriander Naans
  • 100g paneer cheese, finely chopped
  • 2 sprigs mint, leaves picked
  • 3tbsp Asda Fat Free Greek Style Yogurt
  • 3cm cucumber, cut into small chunks
  • Zest 1 lemon
Method
  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 5 mins until softened. Add the beef, cumin and garam masala to the pan and fry for 2 mins more.

  • Stir through the carrot, parsnip, sprouts and peas and fry for 5 mins until piping hot. Season with black pepper.

  • Put the naans on a baking tray, top with the beef mixture and sprinkle on the paneer. Bake for 8 mins until the cheese has browned slightly. Sprinkle with the mint leaves.

  • Mix the yogurt with the cucumber, top with the lemon zest and freshly ground black pepper and serve with the pizzas.