- 2 x 200g packs Asda Scottish Kippers
- 200g Chosen by you Original Soft Cheese (full fat)
- 2 tsp Chosen byyou Horseradish Sauce
- 1/2 a lemon, juice of
- Pinch cayenne
- 1 tbsp parsley, chopped
- Lemon wedges, to serve
- Pickled baby gherkins, to serve
- Toast, to serve
Boil the kippers in their bags for 14 minutes. Leave in the bags to cool.
Tip the kippers into a bowl and remove as much skin as possible. Don't worry if some is left - it will blend into the pâté. Flake with a fork.
Add the soft cheese, horseradish, lemon juice and a pinch of cayenne (optional). Whizz together with a hand-held blender or processor. Stir in the parsley.
Serve the pâté on toast with lemon wedges and pickled baby gherkins.