Korean-style-bulgogi-beef-lettuce-wraps

Korean-style bulgogi beef and lettuce wraps

This spicy, tangy beef stir-fry with rice is served in fresh, crispy lettuce ‘cups’ for a fun twist

By , 25 March 2019

(9 votes)

Korean-style bulgogi beef and lettuce wraps
  • 30 Mins

  • Serves: 4

Nutritional Info
Each 214g serving contains
  • Energy

    1254KJ

    300KCAL

    15%
  • Fat

    8.6g

    med

    12%
  • Saturates

    3.0g

    low

    15%
  • Sugars

    3.2g

    low

    4%
  • Salt

    0.92g

    med

    15%
of your reference intake.
Typical energy values per 100g: 586kJ/140kcal.
Ingredients
  • 160g basmati rice
  • 250g Butcher's Selection Beef Lean Mince (Typically Less Than 5% Fat)
  • 5cm piece ginger, finely grated
  • 1tbsp sesame seeds
  • 2 cloves garlic, finely grated
  • 2 spring onions, finely sliced
  • 1 red chilli, deseeded and sliced (optional)
  • 2tbsp reduced-salt soy sauce
  • Zest and juice 1 lime
  • 4 leaves iceberg lettuce
  • 2tbsp light sweet chilli sauce
Method
  • Cook the rice according to the pack instructions and set aside.

  • Meanwhile, heat a nonstick frying pan on a high setting. Add the mince, breaking it up with the back of a spoon. Fry for 8-10 mins until lightly browned.

  • Add the ginger, sesame seeds, garlic, spring onions and chilli if using. Fry for a further 5 mins. Remove from the heat and stir in the soy sauce and the lime zest and juice.

  • Divide the cooked rice between the lettuce leaves. Top with the beef and drizzle with the sweet chilli sauce.