Lamb chops in red wine marinade

Lamb chops in red wine marinade

Marinating the chops makes them more tender, as well as adding flavour

By , 21 September 2015
Lamb chops in red wine marinade
  • Ready in: 205 mins
  • Serves: 4
  • Price: £2.92 per serving
Nutritional Info
Each 196g serving contains
  • Energy 1599KJ 382KCAL
  • Fat high
  • Saturates high
  • Sugars low
  • Salt low
of your reference intake.
Typical energy values per 100g: 816kJ/195kcal.
  • 120ml red wine
  • 1 tbsp red wine vinegar
  • 4 tbsp olive oil
  • 2 sprigs rosemary, chopped, plus extra springs
  • 1 shallot, chopped
  • 8 Asda Butcher's Selection Lamb Chops
  • Mix the wine, vinegar, oil, rosemary and shallot in a non-metallic dish and season with black pepper. Add the lamb chops and leave in the fridge to marinate for up to 3 hours.

  • Remove the chops and pat dry with kitchen paper. Discard leftover marinade.

  • Cook on the barbecue for 10-15 minutes. Put sprigs of rosemary on the barbecue grid for extra flavour.

  • Tips for leftovers: If you have any wine left over, freeze it in ice-cube trays and use the portions at a later date for marinades and casseroles. Keep any leftover, uncooked lamb chops in the fridge. The next day cut the meat into small pieces and fry in a frying pan until they start to crisp. Serve sprinkled on a salad.

    Please drink responsibly. For the facts, visit