Lamb & leek parcels
- 125g frozen peas
- 2 leeks, trimmed of tough green leaves and roots
- 25g butter
- 1 tsp olive oil
- 420g Asda Lamb Leg Steaks
- 4 level tbsp Asda Mint Sauce
- 125g carrots, cut into short sticks, 5mm thick
- Boiled new potatoes, to serve
Pre-heat the oven to 160C/140C Fan/Gas 3. Put the peas in a bowl and pour over boiling water to cover. Leave for 2 minutes, then drain well.
Shred the leeks and cook in a pan with the butter, over a medium heat, stirring often.
Cut four 32 x 32cm squares of extra thick foil and grease the middle of each with oil. Divide the lamb into 4 even portions and put in the middle of the foil squares. Spread the mint sauce on top.
Pile the leeks and buttery juices, peas and carrots on top. Fold up the foil to make parcels with sealed edges, but leave room inside for the air to circulate.
Put the parcels on a baking tray and cook in the oven for 40 minutes.
Leave to rest for 5 minutes before opening the parcels. Serve with new potatoes.