Lamb & lentil stew

Lamb & lentil stew

A rich, hearty and delicious stew that's ideal to freeze and reheat later.

By , 21 September 2015
Lamb & lentil stew
  • Ready in: 100 mins
  • Serves: 4
  • Price: £2.35 per serving
Nutritional Info
Each 457ml serving contains
  • Fat 17
  • Sat Fat 6.3
  • Sugar 11
  • Salt 1.1
  • Cals 503
of your reference intake.
Typical energy values per 100g: 461kJ/110kcal.
  • 1 tbsp oil
  • 550g lean lamb, trimmed and diced
  • 1 level tbsp flour
  • 600g pack Asda Fresh Tastes Casserole Vegetables
  • 400g can Asda Chopped Tomatoes with Herbs
  • 1 lamb stock cube (or beef stock cube)
  • 125g Asda Dried Green Lentils
  • 350g mashed potatoes, to serve
  • Heat the oil In a pan and cook the lamb in batches until brown on all sides. Transfer to a large pan and stir in the flour.

  • Cut any large pieces of veg in half. Add to the large pan with the tomatoes.

  • Dissolve the stock cube in 400ml hot water and pour in. Cover and simmer gently for 1 hour 30 minutes, stirring occasionally and adding a little extra water if it starts to get too dry.

  • Meanwhile, rinse the lentils in a sieve under cold running water. Put in a pan and cover with cold water. Bring to the boil and boil rapidly for 10 minutes. Drain and add to the lamb stew for the last 35 minutes.

  • Serve with mashed potatoes.