Lamb pittas

Lamb pittas

This is our lean-meat version of the classic kebab, with red cabbage that makes for a tasty, more crunchy coleslaw.

By , 21 September 2015
Lamb pittas
  • Ready in: 10 mins
  • Serves: 4
  • Price: £2.29 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    11.1g
    16%
  • Saturates med
    4g
    20%
  • Sugars med
    5.5g
    6%
  • Salt med
    1.1g
    18%
  • Energy 1624KJ 388KCAL
    19%
of your reference intake.
Typical energy values per 100g: 1624kJ/388kcal.
Ingredients
  • 2 x 310g pack Asda Butcher's Selection Lamb Leg Steaks, trimmed of fat
  • 2 tsp olive oil
  • 4 Asda Pitta Breads
  • 150g red cabbage, shredded
  • 100g carrot, coarsely grated
  • 3 tbsp Asda Chosen by you Fat Free Natural Greek Style Yogurt
  • 1 tsp lemon juice
  • Handful of rocket
Method
  • Brush the lamb steaks on both sides with oil. Heat a griddle pan or dry frying pan and cook the lamb for 4-5 minutes on each side, turning occasionally. Slice diagonally.

  • Sprinkle the pittas with water and grill or griddle for 2-3 minutes. Cut open with a knife.

  • Mix together cabbage and carrot. Mix the yogurt with lemon juice.

  • Serve the lamb and salad in the pitta breads with the yogurt dressing and rocket.