- 2 x 310g pack Asda Butcher's Selection Lamb Leg Steaks, trimmed of fat
- 2 tsp olive oil
- 4 Asda Pitta Breads
- 150g red cabbage, shredded
- 100g carrot, coarsely grated
- 3 tbsp Asda Chosen by you Fat Free Natural Greek Style Yogurt
- 1 tsp lemon juice
- Handful of rocket
Brush the lamb steaks on both sides with oil. Heat a griddle pan or dry frying pan and cook the lamb for 4-5 minutes on each side, turning occasionally. Slice diagonally.
Sprinkle the pittas with water and grill or griddle for 2-3 minutes. Cut open with a knife.
Mix together cabbage and carrot. Mix the yogurt with lemon juice.
Serve the lamb and salad in the pitta breads with the yogurt dressing and rocket.