Leek & crab turnovers

Leek & crab turnovers

Perfect edible parcels.

By , 21 September 2015
Leek & crab turnovers
  • Ready in: 55 mins
  • Serves: 4
  • Price: £1.37 per serving
Nutritional Info
Each 306g serving contains
  • Energy 2709KJ 647KCAL
    32%
  • Fat high
    35g
    50%
  • Saturates high
    16g
    79%
  • Salt high
    2.2g
    37%
  • Sugars low
    4.5g
    5%
of your reference intake.
Typical energy values per 100g: 885kJ/211kcal.
Ingredients
  • 1 tbsp sunflower oil
  • 2 leeks (300g), washed and thinly sliced
  • 1 large potato, peeled and coarsely grated
  • 1 tbsp plain flour, plus extra for rolling
  • 2 x 120g cans Asda Chunky Crab Meat
  • 1 tsp finely grated lemon zest
  • 500g ready-made puff pastry
  • 1 medium free-range egg, lightly beaten
  • Salad, to serve
Method
  • Heat the oil in a frying pan, add the leeks and potato and cook until soft. Sprinkle over the flour and cook, stirring for 1 minute.

  • Add the crab meat and its liquid, and the lemon zest, and stir over a medium heat until thickened. Remove from the heat, season to taste and leave to cool.

  • Pre-heat the oven to 200C/180C Fan/Gas 6. Roll out the pastry into a 36cm square and cut into 4.

  • Divide the leek mixture between the squares. Fold in the corners of each square. Brush with the egg and pinch together to seal.

  • Put on a baking tray, brush with beaten egg and cook for 25 minutes until golden. Serve with salad.