Leftover sausage pasta

Leftover sausage pasta

Make the most of your leftover sausages.

By , 21 September 2015

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Leftover sausage pasta
  • 15 Mins

  • Serves: 4

  • Price: 60p per serving

Nutritional Info
Each 357g serving contains
  • Energy

    2206KJ

    527KCAL

    26%
  • Fat

    22g

    high

    31%
  • Saturates

    6.8g

    high

    34%
  • Sugars

    7.5g

    low

    8%
  • Salt

    1.6g

    med

    26%
of your reference intake.
Typical energy values per 100g: 618kJ/148kcal.
Ingredients
  • 300g penne pasta
  • 1 sliced onion
  • 2 tbsp oil
  • 1 deseeded and sliced large red pepper
  • 6 leftover sausages
  • 12 cherry tomatoes
  • Handful of torn fresh basil
  • Crusty bread to serve
Method
  • Cook the penne in a pan of boiling water for 12 minutes. Meanwhile, fry the onion in the oil until soft.

  • Add the pepper and cook for a further 2 minutes. Slice the sausages and add to the pan with the cherry tomatoes. Cook for 4 minutes.