Leftover sausage pasta

Leftover sausage pasta

Make the most of your leftover sausages.

By , 21 September 2015
Leftover sausage pasta
  • Ready in: 15 mins
  • Serves: 4
  • Price: 60p per serving
Nutritional Info
Each 357g serving contains
  • Fat high
    22g
    31%
  • Saturates high
    6.8g
    34%
  • Sugars low
    7.5g
    8%
  • Salt med
    1.6g
    26%
  • Energy 2206KJ 527KCAL
    26%
of your reference intake.
Typical energy values per 100g: 618kJ/148kcal.
Ingredients
  • 300g penne pasta
  • 1 sliced onion
  • 2 tbsp oil
  • 1 deseeded and sliced large red pepper
  • 6 leftover sausages
  • 12 cherry tomatoes
  • Handful of torn fresh basil
  • Crusty bread to serve
Method
  • Cook the penne in a pan of boiling water for 12 minutes. Meanwhile, fry the onion in the oil until soft.

  • Add the pepper and cook for a further 2 minutes. Slice the sausages and add to the pan with the cherry tomatoes. Cook for 4 minutes.