Stuffing ball carbonara for leftovers

Leftover stuffing carbonara

A quick and easy hot supper with a festive twist

By , 27 December 2016

(19 votes)

Leftover stuffing carbonara
  • 20 Mins

  • Serves: 4

Nutritional Info
Each 371g serving contains
  • Energy

    2307KJ

    551KCAL

    28%
  • Fat

    18.4g

    med

    26%
  • Saturates

    8.6g

    high

    43%
  • Sugars

    5.1g

    low

    6%
  • Salt

    2.35g

    high

    39%
of your reference intake.
Typical energy values per 100g: 2307kJ/551kcal.
Ingredients
  • 75g Butcher's Selection Smoked Streaky Bacon Lardons or leftover pigs in blankets, chopped
  • 1 onion, diced
  • 1 garlic clove, crushed
  • 310g jar Asda Carbonara Pasta Sauce
  • 12 leftover stuffing balls
  • 300g spaghetti
  • 1tbsp finely chopped flat leaf parsley
  • Shaved Parmesan, to serve (optional)
Method
  • Gently fry the lardons on a medium heat until they turn golden. Add the onion and garlic and cook for 8 mins until soft.

  • Add the carbonara sauce and stuffing balls to the pan and warm gently.

  • Meanwhile, cook the spaghetti according to pack instructions. Strain, return to the pan and toss through the carbonara sauce and parsley. Serve with a little shaved Parmesan (optional).