Stuffing ball carbonara for leftovers

Leftover stuffing carbonara

A quick and easy hot supper with a festive twist

By , 27 December 2016
Leftover stuffing carbonara
  • Ready in: 20 mins
  • Serves: 4
  • Price: 78p per serving
Nutritional Info
Each 371g serving contains
  • Energy 2307KJ 551KCAL
    28%
  • Fat med
    18.4g
    26%
  • Saturates high
    8.6g
    43%
  • Sugars low
    5.1g
    6%
  • Salt high
    2.35g
    39%
of your reference intake.
Typical energy values per 100g: 2307kJ/551kcal.
Ingredients
  • 75g Butcher's Selection Smoked Streaky Bacon Lardons or leftover pigs in blankets, chopped
  • 1 onion, diced
  • 1 garlic clove, crushed
  • 310g jar Asda Carbonara Pasta Sauce
  • 12 leftover stuffing balls
  • 300g spaghetti
  • 1tbsp finely chopped flat leaf parsley
  • Shaved Parmesan, to serve (optional)
Method
  • Gently fry the lardons on a medium heat until they turn golden. Add the onion and garlic and cook for 8 mins until soft.

  • Add the carbonara sauce and stuffing balls to the pan and warm gently.

  • Meanwhile, cook the spaghetti according to pack instructions. Strain, return to the pan and toss through the carbonara sauce and parsley. Serve with a little shaved Parmesan (optional).