
Lemon chicken with sweet potato and olives
03 December 2018
,
(16 votes)
Nutritional Info
Each 365g serving contains
-
Energy
1710KJ
409KCAL
20% -
Fat
13.5g
med
19% -
Saturates
2.2g
low
11% -
Sugars
10.6g
low
12% -
Salt
0.95g
low
16%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 469kJ/112kcal.
Ingredients
- 750g Butcher’s Selection British Chicken Boneless Thigh Fillets
- 3 medium sweet potatoes, washed and cut into 5cm chunks
- 2tbsp chopped fresh sage or 2tsp dried sage
- 8 cloves garlic (skin on), bashed
- 80g Asda Nocellara Olives
- 1 medium lemon, cut into 5mm slices
- 1 large red onion, cut into wedges
- 2tbsp rapeseed oil
Method
Preheat the oven to 200C/180C Fan/Gas 6.
Put everything in a large roasting dish and drizzle with the oil. Season generously with freshly ground black pepper and toss to coat.
Cook in the oven for 1 hr, basting once with the pan juices. Serve immediately.