Chicken-and-olives

Lemon chicken with sweet potato and olives

Bring a rustic-style casserole to life with mild, buttery olives and slices of fresh, zesty lemon

By , 03 December 2018

(14 votes)

Lemon chicken with sweet potato and olives

  • 1 Hour 15 Mins

  • Serves: 4

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Nutritional Info
Each 365g serving contains

  • Energy

    1710KJ

    409KCAL

    20%

  • Fat

    13.5g

    med

    19%

  • Saturates

    2.2g

    low

    11%

  • Sugars

    10.6g

    low

    12%

  • Salt

    0.95g

    low

    16%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 469kJ/112kcal.
Ingredients
  • 750g Butcher’s Selection British Chicken Boneless Thigh Fillets
  • 3 medium sweet potatoes, washed and cut into 5cm chunks
  • 2tbsp chopped fresh sage or 2tsp dried sage
  • 8 cloves garlic (skin on), bashed
  • 80g Asda Nocellara Olives
  • 1 medium lemon, cut into 5mm slices
  • 1 large red onion, cut into wedges
  • 2tbsp rapeseed oil
Method

  • Preheat the oven to 200C/180C Fan/Gas 6.

  • Put everything in a large roasting dish and drizzle with the oil. Season generously with freshly ground black pepper and toss to coat.

  • Cook in the oven for 1 hr, basting once with the pan juices. Serve immediately.