Lemon curd

Lemon curd

Store this in the fridge and use within two weeks.

By , 07 April 2018

(13 votes)

Lemon curd

  • 30 Mins

  • Serves: 47

Nutritional Info
Each 15g serving contains

  • Energy

    247KJ

    59KCAL

    3%

  • Fat

    2.9g

    high

    4%

  • Saturates

    1.6g

    high

    8%

  • Sugars

    7.6g

    high

    8%

  • Salt

    0.02g

    low

    0%
of your reference intake.
Typical energy values per 100g: 1647kJ/393kcal.
Ingredients
  • Finely grated zest of 4 unwaxed lemons
  • 225ml lemon juice
  • 125g unsalted butter, cut into cubes
  • 350g caster sugar
  • 4 large eggs, lightly beaten
Method

  • Wash and rinse two jam jars and put in the oven at 140C/120C Fan/Gas 1 for 15 minutes.

  • Put the lemon zest and juice in a bowl with the butter, sugar and eggs. Stand the bowl over a pan of simmering water and stir continuously for about 20 minutes or until the mixture thickens enough to coat the back of a spoon.

  • Put in the sterilised jam jars and cover. When cold, store in the fridge.