Hero lemon drizzle  blueberry poppy seed pancakes

Lemon drizzle and blueberry poppy seed pancakes

A tasty combo of two fruit pancake faves, with a sprinkling of seeds for crunch

, 25 January 2021

(1 vote)

Lemon drizzle and blueberry poppy seed pancakes
  • 25 Mins

  • Serves: 8

  • Price: 50p per serving

TOP TIP - Mix 1tbsp gin into the lemon curd for an adults-only twist!

Nutritional Info
Each 100g serving contains
  • Energy

    695KJ

    166KCAL

    8%
  • Fat

    5.7g

    med

    8%
  • Saturates

    2.5g

    med

    13%
  • Sugars

    11.0g

    med

    12%
  • Salt

    0.18g

    low

    3%
of your reference intake.
Typical energy values per 100g: 695kJ/166kcal.
Ingredients
  • 1½tbsp poppy seeds
  • 155g pack Asda Pancake Shaker
  • 290ml semi-skimmed milk
  • 20g unsalted butter, cut into 8 cubes
  • 3tbsp Extra Special Lemon Curd
  • 1 lemon, zested and cut into wedges, to serve
  • 250g blueberries
  • 1tbsp icing sugar, to dust
Method
  • Add the poppy seeds to the dry mixture in the shaker; shake to mix well. Add the milk and shake according to the pack instructions until combined.

  • In a 20cm nonstick frying pan, heat 1 cube butter on a medium setting until melted and barely frothing. Add enough batter to create a thin pancake, tilting the pan to cover the base. Fry for 1-2 mins until the pancake no longer sticks. Flip, then fry for 1 min. Put on a plate.

  • Repeat with the rest of the butter and batter until you have 8 pancakes.

  • Drizzle each pancake with a little lemon curd, fold in half twice to form a wedge shape, and arrange, overlapping, on a platter.

  • Sprinkle over the zest and blueberries, drizzle with the remaining curd, dust with the icing sugar and serve with the lemon wedges.