Lemon-posset-web

Lemon posset with strawberries

A light and refreshing summer dessert to impress your guests

By , 28 June 2016

(158 votes)

Lemon posset with strawberries
  • 25 Mins

  • Serves: 15

Nutritional Info
Each 87g serving contains
  • Energy

    900KJ

    215KCAL

    11%
  • Fat

    21.8g

    high

    31%
  • Saturates

    13.1g

    high

    66%
  • Sugars

    12.2g

    med

    14%
  • Salt

    0.01g

    low

    0%
of your reference intake.
Typical energy values per 100g: 1034kJ/247kcal.
Ingredients
  • 400g strawberries, topped and halved
  • 600ml double cream
  • 150g caster sugar
  • 3 unwaxed lemons zest and juice
Method
  • To make the posset, add the cream and sugar to a pan and gently simmer for 3 minutes.

  • Add the lemon juice and zest, then whisk into the pan to thicken.

  • Pour into jars and chill until firm.

  • To make a sauce, blitz half the strawberries in a blender then combine with the remaining strawberries.

  • Top the posset with the sauce and return to the fridge until chilled.

  • Top tip: Serve with additional fresh seasonal fruit.