James martin lemon posset

James Martin’s lemon posset with strawberries

A light and refreshing summer dessert to impress your guests

By , 28 June 2016
James Martin’s lemon posset with strawberries
  • Ready in: 25 mins
  • Serves: 15
  • Price: 28p per serving

Shop Ingredients

British Strawberries are available in Great Britain only. Excludes Northern Ireland.

Nutritional Info
Each 87 serving contains
  • Cals 215
  • Fat 21.8
  • Sat Fat 13.1
  • Sugar 12.2
  • Salt 0.01
of your reference intake.
Typical energy values per 100g: 1205kJ/288kcal.
  • 400g strawberries, topped and halved
  • 600ml double cream
  • 150g caster sugar
  • 3 unwaxed lemons zest and juice
  • To make the posset, add the cream and sugar to a pan and gently simmer for 3 minutes.

  • Add the lemon juice and zest, then whisk into the pan to thicken.

  • Pour into jars and chill until firm.

  • To make a sauce, blitz half the strawberries in a blender then combine with the remaining strawberries.

  • Top the posset with the sauce and return to the fridge until chilled.

  • Top tip: Serve with additional fresh seasonal fruit.