Yellow jelly

Lemon sherbet jelly

Bring your childhood favourite sweet to life with this seriously tasty jelly concoction

By , 28 April 2016

(10 votes)

Lemon sherbet jelly
  • 25 Mins

  • Serves: 6

Nutritional Info
Each 94g serving contains
  • Energy

    289KJ

    69KCAL

    3%
  • Fat

    0.3g

    low

    0%
  • Saturates

    0.0g

    low

    0%
  • Sugars

    15.0g

    med

    17%
  • Salt

    0.09g

    low

    2%
of your reference intake.
Typical energy values per 100g: 307kJ/73kcal.
Ingredients
  • 50ml fresh lemon juice
  • zest of 1 unwaxed lemon
  • 135g pack of Hartley’s Lemon Jelly
  • 285ml of Asda CBY Diet Bitter Lemon
  • 2 tsp of Asda Extra Special Sicilian Lemon Extract
Method
  • Heat the lemon juice, lemon zest and 250ml of water in a pan. Simmer for 10 minutes.

  • Meanwhile, break up the jelly into cubes in a large bowl.

  • Once simmered, line a sieve with a clean piece of muslin or non absorbent cloth (such as J-cloth) over the large bowl and carefully pour the lemon mixture through the sieve. Discard the pulp.

  • Add the Sicilian lemon extract and stir well until the jelly cubes have dissolved.

  • Carefully pour in the bitter lemon, stir gently and pour into a one pint jelly mould or bowl.