Lemon & thyme chicken BBQ parcels
- 2tsp rapeseed oil, plus extra for brushing
- 2tbsp Asda 39% Less Fat Green Pesto
- 2 x 300g packs Good & Balanced Cauliflower Rice
- 2 cloves garlic, crushed
- 4 chicken breasts
- 225g Grower's Selection Vine-Ripened Cherry Tomatoes, stems cut into short lengths
- 2 lemons, sliced
- Thyme sprigs, to serve
Preheat the barbecue to medium or the oven to 200C/Fan 180C/Gas 6.
Brush 4 sheets of foil, 35cm x 50cm each, with a little rapeseed oil. Stir the pesto into the cauliflower rice and season with black pepper. Divide between the foil sheets.
Mix the rapeseed oil with the garlic. Season with ground black pepper.
Divide the chicken breasts and cherry tomatoes between the foil sheets.
Pour the oil over the chicken and lay the lemon sliced on top. Fold up the foil and crimp in the middle to seal.
Cook the parcels on the BBQ for 18-20 mins, or in the oven for 30 mins, until the chicken is cooked. Allow to rest for 5 mins before serving sprinkled with the thyme sprigs.