Lemon and Thyme Potato Stacks
- 4 Maris Piper potatoes, washed but not peeled
- 3tbsp olive oil
- 1tbsp chopped thyme
- Zest of 1 lemon
- 1 clove garlic, crushed
Preheat the oven to 200C/ 180C Fan/Gas 6. With a knife or mandolin, cut the potatoes into slices 3mm thick. Put in a bowl with the oil, thyme, zest and garlic and mix with your hands to coat the potatoes.
Line a roasting tray with baking paper and arrange the potato slices into 8 stacks.
Bake for 35-40 mins until golden with browned edges.