Almond-herb-crusted-salmon

Lemon & Thyme Potato Stacks

Potatoes get a new dimension with these crispy towers - this recipe makes two stacks each

By , 23 February 2016
Lemon & Thyme Potato Stacks
  • Ready in: 50 mins
  • Serves: 4
  • Price: 35p per serving
Nutritional Info
Each 209g serving contains
  • Cals 249
    12%
  • Fat 8.4
    12%
  • Sat Fat 1.3
    7%
  • Sugar 1.7
    2%
  • Salt 0.02
    <1%
of your reference intake.
Typical energy values per 100g: 498kJ/119kcal.
Ingredients
  • 4 Maris Piper potatoes, washed but not peeled
  • 3tbsp olive oil
  • 1tbsp chopped thyme
  • Zest of 1 lemon
  • 1 clove garlic, crushed
Method
  • Preheat the oven to 200C/ 180C Fan/Gas 6. With a knife or mandolin, cut the potatoes into slices 3mm thick. Put in a bowl with the oil, thyme, zest and garlic and mix with your hands to coat the potatoes.

  • Line a roasting tray with baking paper and arrange the potato slices into 8 stacks.

  • Bake for 35-40 mins until golden with browned edges.