Almond-herb-crusted-salmon

Lemon and Thyme Potato Stacks

Potatoes get a new dimension with these crispy towers - this recipe makes two stacks each

By , 23 February 2016

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Lemon and Thyme Potato Stacks
  • 50 Mins

  • Serves: 4

  • Price: 35p per serving

Nutritional Info
Each 209g serving contains
  • Energy

    1042KJ

    249KCAL

    12%
  • Fat

    8.4g

    med

    12%
  • Saturates

    1.3g

    low

    7%
  • Sugars

    1.7g

    low

    2%
  • Salt

    0.02g

    low

    0%
of your reference intake.
Typical energy values per 100g: 498kJ/119kcal.
Ingredients
  • 4 Maris Piper potatoes, washed but not peeled
  • 3tbsp olive oil
  • 1tbsp chopped thyme
  • Zest of 1 lemon
  • 1 clove garlic, crushed
Method
  • Preheat the oven to 200C/ 180C Fan/Gas 6. With a knife or mandolin, cut the potatoes into slices 3mm thick. Put in a bowl with the oil, thyme, zest and garlic and mix with your hands to coat the potatoes.

  • Line a roasting tray with baking paper and arrange the potato slices into 8 stacks.

  • Bake for 35-40 mins until golden with browned edges.