Tiramisu

Lighter tiramisu

This classic uses light and fat-free ingredients, and is made without eggs to reduce the calories

By , 23 August 2018

(16 votes)

Lighter tiramisu
  • Cook: 10 Mins
    plus chilling

  • Serves: 6

  • Price: 41p per serving

Nutritional Info
Each 90g serving contains
  • Energy

    693KJ

    166KCAL

    8%
  • Fat

    7.2g

    med

    10%
  • Saturates

    4.7g

    high

    24%
  • Sugars

    11.7g

    med

    13%
  • Salt

    0.07g

    low

    1%
of your reference intake.
Typical energy values per 100g: 770kJ/184kcal.
Ingredients
  • 125g light mascarpone
  • 200g tub Asda Fat Free Greek Style Yogurt
  • 1tbsp vanilla bean paste
  • 1tbsp icing sugar
  • 25ml Madeira or sherry
  • 75ml strong coffee or espresso, cooled
  • 12 sponge fingers
  • 10g cocoa, to dust
  • 15g dark chocolate, grated
Method
  • Stir the mascarpone until soft and creamy, then mix in the yogurt and vanilla paste until combined. Sift in the icing sugar and mix well.

  • Pour the Madeira or sherry and coffee into a bowl. Break the sponge fingers in half.

  • Dip the fingers briefly into the coffee mixture, then gently push 2 halves down to line the bottom of a chef’s ring or serving glass. Top with 1tbsp of the yogurt mixture, then another 2 sponge finger halves and more yogurt. Repeat for the other 5 rings or glasses, then chill for at least 20 mins.

  • To serve, remove the chef’s rings, if using, dust with cocoa and top with grated chocolate.