Lime and mint multi-layered fruit cubes
- 40g sugar
- 2 tbsp fresh lime juice
- Dr. Oetker Gel Food Colour in Lime Green
- 2 tbsp chopped mint leaves
- 50ml elderflower cordial
Simmer the sugar in 100ml water until dissolved. Take off the heat. Add the lime juice and a little food colouring. Mix well, then pour into an ice-cube tray to fill halfway up. Sprinkle over the mint, then freeze until solid.
Mix the elderflower cordial with 75ml water, add to the tray then return to the freezer.