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- 6 unwaxed lemons
- 1 lime
- 1 litre Asda London Dry Gin
- Few sprigs rosemary
- 750g caster sugar
Pre-heat the oven to 140C/120C Fan/Gas 1. Wash a glass jar or glass bottle in hot, soapy water, then rinse well. Remove any rubber seals, then put in the oven on its side for 30 minutes.
Using a vegetable peeler, thinly pare the zest from the fruit. Put in the jar with the gin and sprigs of rosemary. Cover tightly and leave in a dark cupboard for a week, shaking every few days. Discard the rosemary.
Put the sugar in a pan with 500ml water and heat gently until the sugar dissolves. Leave to cool for 20 minutes. Add to the gin mixture, cover tightly and shake.
Put in the cupboard for 2 weeks, shaking every few days. Strain the liquid through a coffee filter paper into a jug. Pour into sterilised bottles, adding a few strips of the lemon and lime zest to each, then seal.
The limon-ginno should keep for 1-2 months.
Please drink responsibly. For the facts, visit drinkaware.co.uk.