Give this lemon liqueur a personal touch by tying a ribbon round the bottle and attaching a handwritten label.

By , 21 September 2015
  • Ready in: 75 mins
  • Serves: 60
  • Price: 26p per serving
Nutritional Info
Each 25ml serving contains
  • Fat 0
  • Sat Fat 0
  • Sugar 8.7
  • Salt 0
  • Cals 74
of your reference intake.
Typical energy values per 100g: 1240kJ/296kcal.
  • 6 unwaxed lemons
  • 500g caster sugar
  • 1 litre Asda Vodka
  • Carefully remove the peel from the lemons with a vegetable peeler, taking care not to include any of the white pith. Squeeze out the juice from the lemons and set aside.

  • Put the caster sugar in a pan with 200ml water, then stir over a low heat until the sugar has dissolved. Add the lemon peel to the pan, bring to the boil and simmer for 15 minutes.

  • Add the juice, bring back to the boil and simmer for another 5 minutes. Leave to cool for 15 minutes.

  • Put in a large jar and add the vodka. Cover tightly and leave for two weeks, shaking the jar very gently every two days.

  • Strain the liqueur and pour into bottles. Add a strip of zest to each. Serve chilled as an after-dinner treat.

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