Lincolnshire sausage casserole

Lincolnshire sausage casserole

A warming supper the whole family will love.

By , 21 September 2015
Lincolnshire sausage casserole
  • Ready in: 30 mins
  • Serves: 4
  • Price: 95p per serving
Nutritional Info
Each 377g serving contains
  • Fat 21
    30%
  • Sat Fat 6.8
    34%
  • Sugar 9.4
    10%
  • Salt 2.3
    39%
  • Cals 430
    21%
of your reference intake.
Typical energy values per 100g: 477kJ/114kcal.
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, halved and sliced
  • 2 carrots, sliced
  • 150g mushrooms, halved
  • 454g pack Asda British Lincolnshire Sausages
  • 400ml beef stock
  • 4 tbsp tomato purée
  • 2 tsp mixed herbs
  • 410g can Asda Butterbeans, drained
  • 1 tbsp cornflour
  • 1 tbsp chopped parsley (optional)
  • Mashed potatoes, to serve
Method
  • Heat the oil in a large pan and cook the onion for 3-4 minutes, then add the carrots and mushrooms and cook for a further 3 minutes.

  • Meanwhile, brown the sausages in a separate frying pan (no need to add any fat).

  • Add the sausages to the vegetables in the pan. Stir in the stock, purèe and herbs. Bring to the boil and simmer without a lid for 5 minutes.

  • Stir in the beans and the cornflour mixed to a paste with 2 tbsp water.

  • Continue to cook for 10 minutes. Sprinkle with parsley, if used, and serve with mashed potatoes.