Lincolnshire sausage casserole

Lincolnshire sausage casserole

A warming supper the whole family will love.

By , 21 September 2015

(67 votes)

Lincolnshire sausage casserole
  • 30 Mins
  • Serves: 4
  • Price: 95p per serving
Nutritional Info
Each 377g serving contains
  • Energy

    1800KJ

    430KCAL

    21%
  • Fat

    21g

    med

    30%
  • Saturates

    6.8g

    high

    34%
  • Sugars

    9.4g

    low

    10%
  • Salt

    2.3g

    high

    39%
of your reference intake.
Typical energy values per 100g: 477kJ/114kcal.
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, halved and sliced
  • 2 carrots, sliced
  • 150g mushrooms, halved
  • 454g pack Asda British Lincolnshire Sausages
  • 400ml beef stock
  • 4 tbsp tomato purée
  • 2 tsp mixed herbs
  • 410g can Asda Butterbeans, drained
  • 1 tbsp cornflour
  • 1 tbsp chopped parsley (optional)
  • Mashed potatoes, to serve
Method
  • Heat the oil in a large pan and cook the onion for 3-4 minutes, then add the carrots and mushrooms and cook for a further 3 minutes.

  • Meanwhile, brown the sausages in a separate frying pan (no need to add any fat).

  • Add the sausages to the vegetables in the pan. Stir in the stock, purèe and herbs. Bring to the boil and simmer without a lid for 5 minutes.

  • Stir in the beans and the cornflour mixed to a paste with 2 tbsp water.

  • Continue to cook for 10 minutes. Sprinkle with parsley, if used, and serve with mashed potatoes.