Lobster with herb butter
- 40g butter, softened
- 1 tsp chopped curly parsley
- 1 tsp lemon juice
- 1 Asda Frozen Cooked Lobster (350g)
Mix the butter with the parsley and lemon juice, and season with black pepper. Make into a sausage shape, wrap in cling film and chill.
Thaw the lobster in the fridge and drain off any excess water.
Lay the lobster on a chopping board. Carefully cut down the middle with a large, sharp knife.
Remove the greyish gills and stomach pouch.
Remove the vein that runs along the tail.
Twist off the claws and bash with a rolling pin or the back of a knife to crack open, and then remove the meat.
Top with slices of the herb butter and put under a pre-heated grill to melt.