Peanut butter flapjacks

Lyle’s peanut butter flapjacks

These yummy nutty bakes are a piece of cake to make – what’s not to love?

, 01 May 2020

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Lyle’s peanut butter flapjacks
  • 45 Mins

  • Serves: 16

Nutritional Info
Each 53g serving contains
  • Energy

    1011KJ

    242KCAL

    12%
  • Fat

    12.2g

    high

    17%
  • Saturates

    2.7g

    high

    14%
  • Sugars

    18.6g

    high

    21%
  • Salt

    0.14g

    low

    2%
of your reference intake.
Typical energy values per 100g: 1908kJ/456kcal.
Ingredients
  • 175g crunchy peanut butter
  • 75g light brown soft sugar
  • 130g Lyle’s Golden Syrup
  • 2tbsp sunflower oil
  • 75g raisins
  • 175g rolled porridge oats
  • FOR THE ICING
  • 100g milk chocolate chips
  • 40g crunchy peanut butter
  • 2tbsp milk
  • 25g lightly roasted peanuts, roughly chopped, to decorate
Method
  • Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm square tin with baking paper.

  • Put the peanut butter, sugar, Lyle’s Golden Syrup and oil into a medium pan and heat gently until melted. Stir in the raisins and oats and spoon the mixture into the lined tin; level the mixture by pressing firmly with the back of a spoon. Bake for 22-25 minutes or until just golden around the edges.

  • Remove from the oven and cool for 10 minutes.

  • Meanwhile, melt the chocolate chips with the peanut butter and milk in a small saucepan over a low heat, and stir until smooth, then spread on and top of the flapjack before decorating with crushed peanuts. Let cool completely.

  • Once completely cool, lift out the flapjack onto a chopping board and slice into 16 pieces with a sharp knife.