Mac and cheese
- 200g dried macaroni
- 100g broccoli florets, chopped into small pieces
- 15g unsalted butter
- 1 clove garlic, crushed
- 15g plain flour
- 1tsp coarse-grain mustard
- 200ml semi-skimmed milk
- 60g Asda 30% Less Fat Mild Grated British Cheese
- 15g fresh breadcrumbs
- 1tbsp chopped thyme
Preheat the oven to 200C/180C Fan/Gas 6.
Cook the macaroni in boiling water until almost tender. Add the broccoli and cook for 2 mins. Drain well.
Melt the butter in a pan, add the garlic and cook for 2 mins. Stir in the flour and cook for 1 min, stirring constantly, until browned.
Add the mustard and slowly whisk in the milk. Heat until thickened. Season with black pepper.
Turn off the heat and stir in 50g of the cheese, the macaroni and broccoli. Divide between 2 small ovenproof pans or baking dishes.
Mix the breadcrumbs and remaining cheese together and sprinkle over the macaroni. Bake for 15-20 mins until golden brown and bubbling. Sprinkle with black pepper and the thyme to serve.