Mackerel & pasta salad

Mackerel & pasta salad

A quick and easy recipe that works well as a main course, as a lunch or as a starter.

By , 21 September 2015
Mackerel & pasta salad
  • Ready in: 20 mins
  • Serves: 4
  • Price: £1.23 per serving
Nutritional Info
Each 327g serving contains
  • Fat med
    20g
    29%
  • Saturates low
    4.2g
    21%
  • Sugars low
    8.5g
    9%
  • Salt med
    1.3g
    22%
  • Energy 1683KJ 402KCAL
    20%
of your reference intake.
Typical energy values per 100g: 515kJ/123kcal.
Ingredients
  • 250g pasta shells (or any pasta shape)
  • 100g mangetout, trimmed and halved
  • 4 tbsp Asda Good For You Honey & Mustard Dressing
  • 1 small red onion, halved and finely sliced
  • 1 orange pepper (or yellow pepper), de-seeded and sliced
  • 8 radishes, trimmed and sliced
  • 250g smoked mackerel, skinned and flaked
Method
  • Add the pasta to a large pan of lightly salted, boiling water and cook as per pack instructions, adding the mangetout for the last minutes. Drain in a colander. Rinse under cold tap and drain again.

  • Put the pasta and mangetout into a large bowl, add the honey and mustard dressing, and toss well to mix. Season to taste with salt and freshly ground black pepper.

  • Add the red onion, pepper, radishes and mackerel and mix to combine.