Malibu sparkle with creamy coconut

Coconut and Malibu make a perfectly tropical cocktail

, 28 June 2019

(6 votes)

Malibu sparkle with creamy coconut
  • Prep: 10 Mins

  • Serves: 6

  • Price: 93p per serving

  • 100ml Alpro coconut milk
  • Juice and zest 1 lime
  • 75ml Malibu
  • Prosecco, to top up glasses
  • In a jug, mix together the coconut milk, lime juice, rum and a handful of ice.

  • Strain into 6 Champagne flutes then top up with chilled Prosecco. Garnish with fine strands of lime zest.

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