Malteaster Bunny rocky road

Malteaster Bunny rocky road

An indulgent combo of melted chocolate, crunchy biscuits and gooey mallows topped with cute Easter choc rabbits

, 03 March 2020

(142 votes)

Malteaster Bunny rocky road
  • Cook: 25 Mins
    plus chilling

  • Serves: 36

  • Price: 15p per serving

Nutritional Info
Each 26g serving contains
  • Energy

    488KJ

    117KCAL

    6%
  • Fat

    5.5g

    high

    8%
  • Saturates

    2.5g

    high

    13%
  • Sugars

    10.2g

    high

    11%
  • Salt

    0.13g

    med

    2%
of your reference intake.
Typical energy values per 100g: 1879kJ/449kcal.
Ingredients
  • 100g Flora Light
  • 2tbsp golden syrup
  • 200g Asda Dark Chocolate, broken into pieces
  • 30g Asda Rice Snaps cereal
  • 100g light digestive biscuits, bashed to small pieces
  • 50g glacé cherries, chopped
  • 80g mini mallows
  • 100g white chocolate, melted
  • 1tbsp Asda Rainbow Sprinkles
  • 2 x 58g bags Malteaster Mini Bunnies
Method
  • Line a 20cm x 20cm baking tin with baking paper.

  • Put the Flora, syrup and dark chocolate into a heatproof bowl overapan of simmering water. Heat until melted, stirring occasionally. When smooth, set aside to cool for 10 mins.

  • Stir through the Rice Snaps, biscuits, cherries and mallows. Spoon into the tin and smooth down with the back of a spoon. Chill for 1hr or until almost set.

  • Drizzle on the white chocolate and smooth to cover. Scatter over the sprinkles and press the Bunnies into the chocolate.

  • Chill for 1hr or until fully set. To serve, use the paper to lift out of the tin; cut into a6x6 grid to give 36 pieces. Store in the fridge in an airtight container for up to 1 week.