Maltesers-and-golden-egg-rocky-road

Maltesers Teasers and Galaxy Golden Eggs rocky road

Malty crunch and caramel eggs take the classic no-bake fridge cake to an indulgent new level

By , 25 March 2019

(29 votes)

Maltesers Teasers and Galaxy Golden Eggs rocky road
  • Cook: 20 Mins
    plus chilling

  • Serves: 49

Nutritional Info
Each 12g serving contains
  • Energy

    215KJ

    51KCAL

    3%
  • Fat

    2.3g

    high

    3%
  • Saturates

    1.1g

    high

    6%
  • Sugars

    5.5g

    high

    6%
  • Salt

    0.05g

    med

    1%
of your reference intake.
Typical energy values per 100g: 1795kJ/429kcal.
Ingredients
  • 80g Flora Light spread
  • 2tbsp golden syrup
  • 200g dark chocolate
  • 100g McVities Rich Tea Lights, roughly crushed
  • 100g pink and white mini marshmallows
  • 35g Maltesers Teasers bar, roughly chopped
  • 56g Galaxy Golden Eggs
Method
  • In a pan, melt the Flora Light, golden syrup and chocolate over a low heat. Stir until smooth. Cool for 10 mins.

  • Meanwhile, line a 24cm square shallow cake tin with baking paper.

  • Mix in the biscuits, the mini marshmallows and half the chopped Teasers bar. Smooth into the tray.

  • Sprinkle over the remaining Teasers and the golden eggs. Chill in the fridge overnight.

  • Carefully lift the rocky road out of the tin. On a chopping board, cut into 7 long bars; cut each bar into 7 to create 49 pieces.

  • The rocky road will keep in an airtight container for up to 7 days.