Mango & banana trifle

Mango & banana trifle

Replace the rum with extra juice for children.

By , 21 September 2015

(4 votes)

Mango & banana trifle
  • 20 Mins
  • Serves: 8
  • Price: 98p per serving
Nutritional Info
Each 221g serving contains
  • Energy

    2077KJ

    496KCAL

    24%
  • Fat

    37g

    high

    52%
  • Saturates

    23g

    high

    112%
  • Sugars

    25g

    med

    28%
  • Salt

    0.09g

    low

    1%
of your reference intake.
Typical energy values per 100g: 940kJ/224kcal.
Ingredients
  • 12 boudoir fingers (sponge fingers)
  • 3 tbsp white rum
  • 5 tbsp Asda 100% Pure Pressed Orange, Mango and Passionfruit Juice Not From Concentrate
  • 1 large mango (or 2 medium)
  • 2 ripe bananas
  • 250g Asda Mascarpone
  • 500g Asda Fresh Custard
  • 300ml double cream
  • 25g flaked almonds
Method
  • Break the sponge fingers into three and arrange in four glasses. Mix the rum with the juice and spoon over. Peel and stone the mangoes and cut into 1cm pieces. Slice the bananas. Arrange in the glasses.

  • Put the mascarpone in a large bowl and gradually whisk in the custard until smooth. Spoon over the fruit.

  • Whip the cream and layer on top of the custard.

  • Toss the almonds in a dry pan over a medium heat until lightly toasted. Allow to cool, then sprinkle on top of the trifles and serve.