Mango & coconut multi-layered fruit cubes

Mango and coconut multi-layered fruit cubes

These layered ice cubes can be added to spirits or soft drinks for a burst of colour and fruity flavour

By , 21 September 2015

(1 vote)

Mango and coconut multi-layered fruit cubes
  • 4 Hours

  • Serves: 12

  • Price: 28p per serving

Nutritional Info
Each 74g serving contains
  • Energy

    368KJ

    88KCAL

    4%
  • Fat

    6.1g

    med

    9%
  • Saturates

    5.6g

    high

    28%
  • Sugars

    6.1g

    med

    7%
  • Salt

    0.04g

    low

    1%
of your reference intake.
Typical energy values per 100g: 498kJ/119kcal.
Ingredients
  • 2 small mangoes, peeled, stoned and cubed
  • 2 tsp lime juice
  • 5 tbsp mango juice drink
  • 400ml coconut milk
  • 2 level tsp icing sugar
Method
  • Purée the mangoes with the lime juice and mango drink. Spoon into an ice-cube-tray to fill halfway up, then freeze until solid.

  • Mix the coconut milk with the sugar. Pour over the mango and freeze again.