Maple tropical pork skewers

Maple tropical pork skewers

The flavour of leftover Butcher's Selection Maple Pork Loin Joint goes perfectly with banana and peach to make these delicious, summery kebabs.

By , 21 September 2015

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Maple tropical pork skewers
  • 15 Mins

  • Serves: 4

  • Price: £1.39 per serving

Nutritional Info
Each 100g serving contains
  • Energy

    971KJ

    232KCAL

    12%
  • Fat

    12g

    med

    17%
  • Saturates

    5g

    med

    25%
  • Sugars

    1.4g

    low

    2%
  • Salt

    0.2g

    low

    4%
of your reference intake.
Typical energy values per 100g: 971kJ/232kcal.
Ingredients
  • 100g Butcher's Selection Roast in the Bag Maple Pork Loin Joint
  • 3 peaches
  • 3 bananas
  • 12 streaky smoked bacon rashers
  • Packet of wooden skewers
  • Sweet chilli & lime relish, to serve
Method
  • Dice the leftover pork into square pieces and slice the banana into chunks. Cut the peaches into four pieces each and discard the stones.

  • Using the streaky bacon, wrap each slice of banana and peach individually.

  • Slide the pork, banana and peach chunks onto the skewers in an alternate order. You should be able to fit two pieces of each onto your skewer.

  • Grill for 10-12 minutes.

  • Serve with the sweet chilli & lime relish.