Maple tropical pork skewers

Maple tropical pork skewers

The flavour of leftover Butcher's Selection Maple Pork Loin Joint goes perfectly with banana and peach to make these delicious, summery kebabs.

By , 21 September 2015
Maple tropical pork skewers
  • Ready in: 15 mins
  • Serves: 4
  • Price: £1.39 per serving
Nutritional Info
Each 100g serving contains
  • Fat med
    12g
    17%
  • Saturates med
    5g
    25%
  • Sugars low
    1.4g
    2%
  • Salt low
    0.2g
    4%
  • Energy 971KJ 232KCAL
    12%
of your reference intake.
Typical energy values per 100g: 971kJ/232kcal.
Ingredients
  • 100g Butcher's Selection Roast in the Bag Maple Pork Loin Joint
  • 3 peaches
  • 3 bananas
  • 12 streaky smoked bacon rashers
  • Packet of wooden skewers
  • Sweet chilli & lime relish, to serve
Method
  • Dice the leftover pork into square pieces and slice the banana into chunks. Cut the peaches into four pieces each and discard the stones.

  • Using the streaky bacon, wrap each slice of banana and peach individually.

  • Slide the pork, banana and peach chunks onto the skewers in an alternate order. You should be able to fit two pieces of each onto your skewer.

  • Grill for 10-12 minutes.

  • Serve with the sweet chilli & lime relish.