Marinated olives

Marinated olives

Transform jars of olives into a luxurious gift.

By , 21 September 2015
Marinated olives
  • Ready in: 5760 mins
  • Serves: 4
  • Price: 94p per serving
Nutritional Info
Each 78g serving contains
  • Fat high
    18g
    26%
  • Saturates med
    2.7g
    14%
  • Sugars low
    0.1g
    0%
  • Salt high
    1.9g
    31%
  • Energy 733KJ 175KCAL
    9%
of your reference intake.
Typical energy values per 100g: 940kJ/224kcal.
Ingredients
  • 310g jar Asda Chosen by you Pitted Queen Green Olives (or Green Olives)
  • 310g jar Asda Pitted Black Olives
  • 4 level tsp coriander seeds
  • 4 sprigs each fresh thyme and rosemary
  • 1 large clove garlic, peeled and thinly sliced
  • 1 lemon, zets of
  • Asda Extra Virgin Greek Olive Oil
Method
  • Please note the nutritional info is given for a serving of olives. This recipe makes 4 jars.

  • Wash and sterilise some small jars. Drain the olives. Divide the olives between the jars.

  • Roughly crush the coriander seeds in a pestle and mortar or use a small bowl and the end of a rolling pin.

  • Divide the coriander seeds, herbs, garlic and zest between the jars.

  • Pour in enough olive oil to cover the olives. Put the lids on and marinate in the fridge for at least 4 days. Eat within 3 weeks.