Marmalade muffins

Marmalade muffins

These zesty marmalade muffins will get your tastebuds tingling and they make a great on-the-go morning treat

, 21 September 2015

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Marmalade muffins

  • 30 Mins

  • Serves: 12

Add to basket
Nutritional Info
Each 70g serving contains

  • Energy

    1000KJ

    239KCAL

    12%

  • Fat

    8.4g

    med

    12%

  • Saturates

    4.8g

    high

    24%

  • Sugars

    25.8g

    high

    29%

  • Salt

    0.42g

    med

    7%
of your reference intake.
Typical energy values per 100g: 1429kJ/341kcal.
Ingredients
  • 50g wholemeal flour
  • 150g plain white flour
  • 2 level tsp baking powder
  • 150g caster sugar, plus 25g for the topping
  • 100g butter
  • 150g chunky marmalade
  • 150ml semi-skimmed milk
  • 2 large eggs
  • 1 tbsp porridge oats, toasted
Method

  • Pre-heat the oven to 200C/180C Fan/Gas 6. Line a muffin tin with 12 paper muffin cases. Mix the two flours, baking powder and 150g sugar in a bowl.

  • Gently heat the butter and marmalade in a pan until just melted.

  • Beat the milk and eggs in another bowl, then add the marmalade mixture.

  • Gently stir the liquid mixture into the dry ingredients. Put in the muffin cases. Mix the oats and 25g sugar. Sprinkle on top.

  • Bake for about 20 minutes. Cool on a wire rack then serve with more marmalade.