Marmalade muffins

Marmalade muffins

These zesty marmalade muffins will get your tastebuds tingling and they make a great on-the-go morning treat.

By , 21 September 2015
Marmalade muffins
  • Ready in: 30 mins
  • Serves: 12
  • Price: 13p per serving
Nutritional Info
Each 70g serving contains
  • Fat 8.4
  • Sat Fat 4.8
  • Sugar 25.8
  • Salt 0.42
  • Cals 239
of your reference intake.
Typical energy values per 100g: 1430kJ/341kcal.
  • 50g wholemeal flour
  • 150g plain white flour
  • 2 level tsp baking powder
  • 150g caster sugar, plus 25g for the topping
  • 100g butter
  • 150g chunky marmalade
  • 150ml semi-skimmed milk
  • 2 large eggs
  • 1 tbsp porridge oats, toasted
  • Pre-heat the oven to 200C/180C Fan/Gas 6. Line a muffin tin with 12 paper muffin cases. Mix the two flours, baking powder and 150g sugar in a bowl.

  • Gently heat the butter and marmalade in a pan until just melted.

  • Beat the milk and eggs in another bowl, then add the marmalade mixture.

  • Gently stir the liquid mixture into the dry ingredients. Put in the muffin cases. Mix the oats and 25g sugar. Sprinkle on top.

  • Bake for about 20 minutes. Cool on a wire rack then serve with more marmalade.