Mars Bar sauce

Mars Bar sauce

This sticky sauce is perfect with vanilla ice cream

By , 21 September 2015

Be the first to rate this recipe

Mars Bar sauce
  • 15 Mins
  • Serves: 8
  • Price: 36p per serving
Nutritional Info
Each 72g serving contains

  • Energy

    1205KJ

    288KCAL

    14%

  • Fat

    20.0g

    high

    29%

  • Saturates

    12.0g

    high

    60%

  • Sugars

    23.0g

    high

    26%

  • Salt

    0.06g

    low

    1%
of your reference intake.
Typical energy values per 100g: 1674kJ/400kcal.
Ingredients
  • 125g caster sugar
  • 40g cocoa
  • 125ml water
  • 300ml whipping cream
  • 50g plain chocolate (at least 70% cocoa solids)
  • Mars Bar, roughly chopped
  • Asda Extra Special Vanilla Clotted Cream Ice Cream, to serve
Method

  • In a pan, mix together the caster sugar and cocoa with 125ml water and bring to the boil, stirring continuously.

  • Whisk in the whipping cream and heat until simmering again. Add the plain chocolate, broken into squares, and Mars Bar pieces and whisk until melted and smooth.

  • Serve immediately over scoops of Asda Extra Special Vanilla Clotted Cream Ice Cream.