Mars Bar sauce

Mars Bar sauce

This sticky sauce is perfect with vanilla ice cream.

By , 21 September 2015
Mars Bar sauce
  • Ready in: 15 mins
  • Serves: 8
  • Price: 36p per serving
Nutritional Info
Each 72g serving contains
  • Fat 20
    28%
  • Sat Fat 12
    61%
  • Sugar 23
    25%
  • Salt 0.06
    1%
  • Cals 288
    14%
of your reference intake.
Typical energy values per 100g: 1675kJ/400kcal.
Ingredients
  • 125g caster sugar
  • 40g cocoa
  • 125ml water
  • 300ml whipping cream
  • 50g plain chocolate (at least 70% cocoa solids)
  • Mars Bar, roughly chopped
  • Asda Extra Special Vanilla Clotted Cream Ice Cream, to serve
Method
  • In a pan, mix together the caster sugar and cocoa with 125ml water and bring to the boil, stirring continuously.

  • Whisk in the whipping cream and heat until simmering again. Add the plain chocolate, broken into squares, and Mars Bar pieces and whisk until melted and smooth.

  • Serve immediately over scoops of Asda Extra Special Vanilla Clotted Cream Ice Cream.