Masterclass stuffed chicken

Masterclass stuffed chicken

An impressive main course that's secretly really easy to do.

By , 21 September 2015
Masterclass stuffed chicken
  • Ready in: 50 mins
  • Serves: 4
  • Price: £2.97 per serving
Nutritional Info
Each 235g serving contains
  • Fat 19
    28%
  • Sat Fat 7.6
    38%
  • Sugar 10
    11%
  • Salt 1.9
    32%
  • Cals 484
    24%
of your reference intake.
Typical energy values per 100g: 862kJ/206kcal.
Ingredients
  • 4 boneless, skinless chicken breast fillets
  • 6 Asda Ready To Eat Dried Apricots
  • 125g pack Asda Goat's Cheese
  • 25g Asda Chopped Walnuts
  • 4 tsp maple syrup
  • 100g Asda Extra Special Parma Ham
  • 300ml white wine
Method
  • Pre-heat the oven to 190C/170C Fan/Gas 5. Split the fillets almost in half and open them out.

  • Chop the apricots and mix with the cheese and nuts. Spoon into the fillets and fold over. Drizzle with 1 tsp syrup, wrap in the ham and transfer to a roasting tin. Pour the wine around the fillets. Roast for 30 minutes, adding a splash of water to the tin if the wine evaporates.

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