Mattar paneer curry with peas and cheese

This tasty veggie curry is ready in just 15 minutes and is just as good to serve reheated the next day!

By , 12 January 2016
Mattar paneer curry with peas and cheese
  • Ready in: 15 mins
  • Serves: 6
  • Price: £2.27 per serving
Nutritional Info
Each 195g serving contains
  • Cals 216
  • Fat 10.1
  • Sat Fat 4.3
  • Sugar 7.4
  • Salt 0.04
of your reference intake.
Typical energy values per 100g: 464kJ/111kcal.
  • 2tbsp sunflower oil
  • 2 x 226g packs Everest Paneer cheese, cubed
  • 2tbsp fresh ginger, grated
  • 2 cloves garlic, crushed
  • 1tsp ground cumin
  • 1tsp ground coriander
  • 1tsp ground turmeric
  • 1tsp chilli powder
  • 400g can chopped tomatoes
  • 300g frozen peas
  • 2tbsp chopped fresh coriander
  • Rice or naans, to serve
  • Heat the oil in a pan and fry the cheese until golden, being careful not to overcook it. Drain on kitchen paper.

  • Add the ginger, garlic and ground spices to the oil left in the pan. Fry over a low heat for 1 min. Add the tomatoes and simmer gently for 3 mins.

  • Add the peas and simmer for 5 mins. Return the cheese to the pan, heat through, scatter on the coriander and serve with rice or naans.