Mega carrot cake

Mega carrot cake

The ultimate carrot cake recipe - deliciously moist with crunchy nuts and rich, cream cheese icing.

By , 21 September 2015
Mega carrot cake
  • Ready in: 135 mins
  • Serves: 18
  • Price: 35p per serving
Nutritional Info
Each 115g serving contains
  • Fat 30
  • Sat Fat 10
  • Sugar 28
  • Salt 0.57
  • Cals 457
of your reference intake.
Typical energy values per 100g: 1663kJ/397kcal.
  • 1 large orange, zest and juice of
  • 175g Asda Sultanas
  • 150g pecan, roughly chopped
  • 300g Asda self-raising flour
  • 2 level tsp mixed spice
  • 1 ½ level bicarbonate of soda
  • 75g Asda Desiccated Coconut
  • 3 large eggs
  • 250g light soft brown sugar
  • 220ml sunflower oil
  • 300g carrots (peeled weight), grated
  • 100g butter, softened
  • 100g icing sugar
  • 1 tbsp Asda Lemon Juice
  • Few drops Asda Extra Special Vanilla Extract
  • 300g Asda Full Fat Soft and Creamy Cheese
  • Pre-heat the oven to 160C/140C Fan/Gas 3. Grease a 28cm x 25cm roasting tin and line with baking paper.

  • Put the orange zest, 2 tbsp juice and sultanas in a bowl, and leave for 20 minutes.

  • Meanwhile, put the nuts on a baking tray and cook in the oven for 8 minutes.

  • Sift the flour, spice and bicarb of soda into a bowl. Add half the pecans and the coconut.

  • Whisk the eggs, sugar and oil until the sugar starts to dissolve. Stir in the sultanas and juice, carrots and flour mixture. Put in the tin and bake for 1 hour.

  • Leave to cool in the tin for 10 minutes, then transfer to a rack.

  • Beat the butter and icing sugar, then stir in the lemon juice, vanilla and cheese. Spread on the cake and sprinkle with remaining nuts.