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Melting heart double chocolate fondant puddings

Moist sponge and a core of chocolate ice cream, finished with a gooey caramel sauce? Yes please!

By , 09 November 2018

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Melting heart double chocolate fondant puddings
  • Cook: 40 Mins
    plus cooling

  • Serves: 6

  • Price: 80p per serving

Nutritional Info
Each 100g serving contains
  • Energy

    1289KJ

    308KCAL

    15%
  • Fat

    17.09g

    med

    24%
  • Saturates

    10.0g

    high

    50%
  • Sugars

    29.0g

    high

    32%
  • Salt

    0.20g

    low

    3%
of your reference intake.
Typical energy values per 100g: 1289kJ/308kcal.
Ingredients
  • 120g unsalted butter, plus extra for greasing
  • 140g Extra Special Ugandan Dark Chocolate
  • 2 large eggs, plus 2 yolks
  • 120g light brown soft sugar
  • 60g plain flour
  • 200ml Asda Really Creamy Chocolate Ice Cream
  • 100g caramel or toffee sauce
  • 6 small pudding basins
Method
  • Preheat the oven to 200C/180C Fan/Gas 6. Butter the insides of the pudding basins and line the base of each with baking paper. Put a baking tray in the oven to heat up.

  • Put the butter and dark chocolate in a bowl over a pan of simmering water and allow to melt. Remove the bowl from the pan, stir and set aside to cool for 15 mins.

  • Put the eggs, the yolks and the sugar in a bowl. Beat with an electric whisk for 5-10 mins until thick, pale and fluffy. Gently fold in the chocolate mixture, then fold in the flour.

  • Divide between the pudding basins then put on the heated baking tray and bake for 12 mins. The tops should be crisp but the centres should still be slightly gooey.

  • Put the basins on a wire rack and leave to cool.

  • Scoop out the centres of the puddings, then place a ball of ice cream into each one. Use the scooped-out middles to cover the ice cream, flattening the surface with a small palette knife or blunt-bladed table knife.

  • Turn out each pudding onto a serving plate and remove the baking paper from the top. Warm the salted caramel sauce gently in a small pan, then pour a little over each pudding. Serve immediately.