Microwavable Lime Cheesecake
- 3 digestive biscuits, crushed, plus extra to serve
- 25g butter, melted
- 50ml sour cream
- 125g caster sugar
- 2tbsp cornflour, mixed with 2tbsp cold water
- 200g full-fate soft cheese
- 1/4tsp vanilla extract
- 3 large egg yolks, beaten
- 1tbsp lime juice
- Lime zest, to serve
Mix together the crushed biscuits and butter. Spoon into 8 shot glasses and press down lightly. Leave in the fridge to set.
In a microwave-proof bowl, beat together the sour cream, sugar and cornflour mixture. Cook in the microwave on 60% power for 1 min. Stir, then cook for a further 1 min.
Leave for 5 mins, then mix in the soft cheese, vanilla extract and lime juice. Pour in the egg yolks, stirring. Leave to cool, then pour on the biscuit bases. Chill.
Top with lime zest and biscuit crumbs to serve.