Lime cheesecake

Microwavable Lime Cheesecake

Zesty and crunchy all at the same time

By , 06 March 2017
Microwavable Lime Cheesecake
  • Ready in: 15 mins
  • Serves: 8
  • Price: 25p per serving
Nutritional Info
Each 53g serving contains
  • Energy 894KJ 214KCAL
    11%
  • Fat high
    12.2g
    17%
  • Saturates high
    6.9g
    35%
  • Sugars high
    16.4g
    16.4%
  • Salt med
    0.27g
    0.27%
of your reference intake.
Typical energy values per 100g: 1686kJ/403kcal.
Ingredients
  • 3 digestive biscuits, crushed, plus extra to serve
  • 25g butter, melted
  • 50ml sour cream
  • 125g caster sugar
  • 2tbsp cornflour, mixed with 2tbsp cold water
  • 200g full-fate soft cheese
  • 1/4tsp vanilla extract
  • 3 large egg yolks, beaten
  • 1tbsp lime juice
  • Lime zest, to serve
Method
  • Mix together the crushed biscuits and butter. Spoon into 8 shot glasses and press down lightly. Leave in the fridge to set.

  • In a microwave-proof bowl, beat together the sour cream, sugar and cornflour mixture. Cook in the microwave on 60% power for 1 min. Stir, then cook for a further 1 min.

  • Leave for 5 mins, then mix in the soft cheese, vanilla extract and lime juice. Pour in the egg yolks, stirring. Leave to cool, then pour on the biscuit bases. Chill.

  • Top with lime zest and biscuit crumbs to serve.