Middle Eastern-style shakshuka
,
25 April 2019
(5 votes)
Nutritional Info
Each 370g serving contains
-
Energy
1238KJ
296KCAL
15% -
Fat
8.1g
low
12% -
Saturates
3.0g
low
15% -
Sugars
11.8g
low
13% -
Salt
0.96g
low
16%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 335kJ/80kcal.
Ingredients
- 1tsp rapeseed oil
- 3-pack Grower's Selection Sweet Peppers, deseeded and sliced
- 1 red onion, sliced
- 2 cloves garlic, sliced
- 1tsp smoked paprika
- 400g tin chopped tomatoes
- 4 eggs
- ½ Extra Special Sourdough Baguette
- 50g Apetina Classic Light salad cheese
- 2tbsp chopped chives
Method
Heat the oil in a large nonstick frying pan on a medium setting. Add the peppers, onion, garlic and smoked paprika. Stir to mix together then cook for 5 mins until the peppers are softened.
Add the chopped tomatoes, stir to combine and simmer for 10 mins.
Make 4 wells in the shakshuka mixture and crack in the eggs. Cover with a lid and cook for 6-8 mins until the whites have set.
Meanwhile, slice and toast the sourdough baguette.
Crumble the salad cheese over the shakshuka, then sprinkle on the chopped chives and season with freshly ground black pepper. Serve with the toasted sourdough baguette slices.