Miguel Barclay’s sausage plait
- ⅓ sheet Asda Ready Rolled Puff Pastry
- 200g Butcher’s Selection British Pork Sausage Meat
- 1tbsp semi-skimmed milk
- 1tsp poppy seeds
Preheat the oven to 190C/170C Fan/Gas 5.
Unroll the sheet of puff pastry. Shape the sausage meat into a rectangle the same length and half the width of the pastry sheet. Lay it down the centre of the pastry.
Slice the pastry on either side of the meat on an angle into 1.5cm-wide strips. Fold over the meat, alternating sides, to create a plait effect.
Brush all over with the milk to glaze and sprinkle over the poppy seeds. Bake for 40 mins or until golden. Slice to serve.