Miguel-sausage-plait

Miguel Barclay’s sausage plait

Go large with a sized-up sausage roll - readymade puff pastry is a great cheat if time is short

By , 03 December 2018

(30 votes)

Miguel Barclay’s sausage plait

  • 25 Mins

  • Serves: 4

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Nutritional Info
Each 86g serving contains

  • Energy

    1155KJ

    276KCAL

    14%

  • Fat

    17.2g

    high

    25%

  • Saturates

    7.1g

    high

    36%

  • Sugars

    0.9g

    low

    1%

  • Salt

    0.86g

    med

    14%
of your reference intake.
Typical energy values per 100g: 1343kJ/321kcal.
Ingredients
  • ⅓ sheet Asda Ready Rolled Puff Pastry
  • 200g Butcher’s Selection British Pork Sausage Meat
  • 1tbsp semi-skimmed milk
  • 1tsp poppy seeds
Method

  • Preheat the oven to 190C/170C Fan/Gas 5.

  • Unroll the sheet of puff pastry. Shape the sausage meat into a rectangle the same length and half the width of the pastry sheet. Lay it down the centre of the pastry.

  • Slice the pastry on either side of the meat on an angle into 1.5cm-wide strips. Fold over the meat, alternating sides, to create a plait effect.

  • Brush all over with the milk to glaze and sprinkle over the poppy seeds. Bake for 40 mins or until golden. Slice to serve.