Miguel-barclay-green-shakshuka

Miguel Barclay’s green shakshuka

This is my updated shakshuka recipe using greens and a crumbling of salty feta. A great idea for a one-pan brunch’

By , 31 August 2017

(43 votes)

Miguel Barclay’s green shakshuka
  • 15 Mins
  • Serves: 1
  • Price: 62p per serving
Nutritional Info
Each 164g serving contains
  • Energy

    830KJ

    198KCAL

    10%
  • Fat

    13.1g

    med

    19%
  • Saturates

    4.9g

    med

    25%
  • Sugars

    2.6g

    low

    3%
  • Salt

    0.77g

    med

    13%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g: 506kJ/121kcal.
Ingredients
  • A few spring onions, chopped
  • Handful frozen peas
  • Handful spinach
  • 1 egg
  • 20g feta, crumbled
  • 2tsp olive oil
Method
  • Pan-fry the spring onions in the oil over a medium heat for 2 mins.

  • Meanwhile, defrost the peas in a colander under the hot tap.

  • Add the peas to the pan with the spinach, and fry for 1 min.

  • Crack the egg on top of the veg and cover the pan. After about 3 mins, when the egg white is cooked but the yolk is still runny, remove from the heat, sprinkle over the feta and some black pepper. Serve from the pan.