miguel-barclay-rotolo-square

Miguel Barclay’s Rotolo

This classic rolled pasta dish combines cheesy spinach filling with a rich cream and pea sauce – all for £1 per serving.

, 27 January 2020

(13 votes)

Miguel Barclay’s Rotolo
  • 25 Mins

  • Serves: 1

  • Price: 69p per serving

Nutritional Info
Each 157g serving contains
  • Energy

    1136KJ

    272KCAL

    14%
  • Fat

    19.0g

    med

    27%
  • Saturates

    11.0g

    high

    55%
  • Sugars

    2.2g

    low

    2%
  • Salt

    0.49g

    med

    8%
of your reference intake.
Typical energy values per 100g: 724kJ/173kcal.
Ingredients
  • 3tbsp ricotta
  • 20g Parmesan, grated
  • 20g baby spinach
  • 1 sheet fresh egg lasagne
  • 2tbsp single cream
  • 20g frozen peas
  • STORE CUPBOARD
  • ½tsp olive oil
Method
  • Preheat the oven to 190C/170C Fan/Gas 5.

  • Mix the ricotta and ½ the Parmesan with the spinach – no need to wilt it, as the leaves will soften as you stir. Season with ground black pepper.

  • Spread the mixture evenly over the lasagne sheet, then roll up into a sausage shape.

  • Cut the roll into 2.5cm slices and put in an ovenproof dish, cut side up. Add the cream, peas, remaining Parmesan and a splash of water. Drizzle with the oil and season with pepper.

  • Bake for 15-20 mins, until the pasta is tender and golden at the edges, then serve.